Pretentious Pudding aka: Creme Brulee

Monday, March 14, 2011

This is a photo of my second attempt at making Creme Brulee, which was delicious!  Even less-than-perfect creme brulee is better than no creme brulee, but it's not as difficult to make as you might think.  And it's quite inexpensive.  For less than $4.00, I made six individual desserts.  I've been reading the book,  Elegantly Easy Creme Brulee : & Other Custard Desserts by Debbie Puente for helpful hints and using some free recipes I found at .  (Try the 5-Star Ghiradelli recipe there. mmmm. yummy.)

I would suggest making some and then watching one of my favorite movies, Amelie.  Amelie likes creme brulee too.  Watch for a taste!


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